Mealtimes and Location
The designated on-campus dining location is King-Scales.
Monday-Friday | |
| Breakfast | 7:30 - 9:30 a.m. |
| Grab 'n Go (not available on Wednesday) | 8:30 a.m. - 1 p.m. |
| Lunch | 11:30 a.m. - 1:30 p.m. |
| Dinner | 5 - 7 p.m. |
Saturday and Sunday | |
| Continental Breakfast | 7:30 - 9:30 a.m. |
| Brunch | 10:30 a.m. - 1 p.m. |
| Dinner | 5 - 7 p.m. |
Meal Plans
Resident Faculty: receive a full meal plan (3 meals a day/7 days a week) for the summer terms. Meal plans are added to faculty members' OneCards. OneCards are required to swipe or scan in the dining room at the time of each meal.
Adjunct Faculty: receive a full meal plan (3 meals a day/7 days a week) for the term(s) in which they teach. Meal plans are added to faculty members' OneCards. OneCards are required to swipe or scan in the dining room at the time of each meal.
SSW Staff: Staff members are provided with a set number of meals, as well, to allow them to more fully participate with the School community during the summer. The exact number of meals provided is determined by the Dean's office each year. Meal plans are added to staff members' OneCards. OneCards are required to swipe or scan in the dining room at the time of each meal.
Spouses and Guests: Any spouse/partner/guest who wishes to eat on campus will be charged. For your convenience, meal plans can be purchased from the housing coordinator.
Meals are served buffet-style. A salad bar is always available at lunch and dinner. The College dining staff will make every effort to accommodate special dietary needs when possible.
Dietary Accommodations
Dining Services is committed to working with students who have documented food allergies and/or medically restricted diets. If you know you have a food allergy and/or require a medically restricted diet, please take these mandatory steps:
- Register your dietary accommodations with the Office of Disability Services
- Contact the Dining Manager, Adam Dunetz at adunetz@smith.edu, as soon as possible.
Dining Services staff is able to safely and reasonably guide students with food allergies to make their own food choices. Some food allergies and intolerances can be managed independently within your dining location. We cannot accommodate for dietary preferences; however, we can provide students with information about our menus, recipes and ingredients with our Net Nutrition System and dining options.